# Storage Locations Dataset

This Excel workbook defines the static storage structure of the fictional Faroese seafood manufacturing facility.

It contains four worksheets:

* **Storage_Locations** – 52 defined storage, staging, work-in-process, quarantine, finished-goods, and by-product locations across chilled, frozen, ambient, dry, and production areas.
* **Storage_Compatibility** – 442 rules defining which raw materials, ingredients, packaging materials, intermediate products, finished SKUs, and by-products may be stored in each location.
* **Storage_Capacity_Profiles** – 64 capacity profiles describing nominal and practical storage limits for different material types and storage zones.
* **Storage_Flow_Map** – 119 standard relationships connecting storage locations to production and warehouse work centers.

The workbook describes where inventory is allowed to be stored and how it normally flows through the facility. Actual stock quantities, lot numbers, pallet movements, expiry dates, and historical occupancy are intentionally excluded.

It serves as the structural reference for later datasets involving inventory, production planning, traceability, cold-chain control, warehouse operations, capacity constraints, and material movement.
