# Ingredients Dataset

This Excel workbook defines the complete set of stocked ingredients and processing materials used by the fictional Faroese seafood manufacturer.

It contains five worksheets:

* **Ingredient_Master** – 52 stocked or measured ingredients and processing materials covering seasonings, sauces, oils, coating ingredients, functional ingredients, herbs, acids, and other production inputs.
* **Ingredient_Specifications** – static receiving, storage, quality, and acceptance requirements for each ingredient.
* **Ingredient_Allergens** – allergen and cross-contact relationships associated with individual ingredients.
* **Ingredient_Handling** – standard storage, staging, and work-center relationships showing where ingredients are kept and used in production.
* **Ingredient_Composition** – declared components of purchased compound ingredients such as mayonnaise, mustard, breadcrumbs, and seasoning blends.

The workbook serves as the structural reference for later datasets involving recipes and bills of materials, allergen tracing, procurement, inventory, production planning, quality control, labeling, and product costing.
