# Production Lines and Work Centers Dataset

This Excel workbook describes the operational production structure of the fictional Faroese seafood manufacturing facility.

It contains three worksheets:

* **Production_Lines** – 9 main production and shared operational systems covering raw preparation, salmon, cod, herring, canning, shrimp salad, packing, and supporting material flow.
* **Work_Centers** – 55 specific processing and handling capabilities, each linked to a factory area, hygiene zone, operating mode, and baseline staffing requirement.
* **Line_Work_Center_Map** – relationships showing which work centers belong to or support each production line, including shared, upstream, downstream, and dedicated capabilities.

The workbook serves as the structural reference for later datasets involving machinery, production routings, capacity, staffing, maintenance, and product flow.
