# Cleaning and Changeover Requirements Dataset

This Excel workbook defines the standard cleaning, sanitation, and production changeover requirements for the fictional Faroese seafood manufacturing facility.

It contains four worksheets:

* **Cleaning_Requirements** – 84 static cleaning rules covering all 55 work centers, selected critical equipment, and relevant factory areas.
* **Cleaning_Methods** – 12 reusable methods covering routine cleaning, wet cleaning, high-care sanitation, allergen cleaning, CIP, freezer cleaning, smokehouse cleaning, and post-maintenance sanitation.
* **Changeover_Matrix** – 102 defined changeovers covering product changes, allergen transitions, species changes, recipe changes, pack-size changes, and can-format changes.
* **Cleaning_Verification_Standards** – 15 standards defining how cleaning is verified and equipment or areas are released back to production.

The workbook describes standard cleaning and changeover requirements rather than actual cleaning records, verification results, sanitation failures, or historical changeover times.

It serves as the structural reference for later datasets involving production scheduling, sanitation records, allergen control, capacity loss from changeovers, quality verification, staffing, and food-safety investigations.
