# Line Capacity and Staffing Requirements Dataset

This Excel workbook defines the standard production capacity and staffing requirements for the fictional Faroese seafood manufacturing facility.

It contains four worksheets:

* **Work_Center_Capacity** – static planning capacities for all 55 work centers, including continuous throughput, batch capacity, setup time, and normal available run time.
* **Staffing_Requirements** – role, skill, and headcount requirements for operating each work center under normal conditions.
* **Capacity_Profiles** – product- and SKU-specific capacity assumptions used where different products materially affect line speed, batch size, or staffing.
* **Line_Capacity_Summary** – high-level operating patterns, bottlenecks, crew requirements, and capacity descriptions for the main production and support lines.

The workbook distinguishes practical planning capacity from equipment nameplate capacity and links staffing requirements to the existing roles and employee skills.

It serves as the structural reference for later datasets involving shift patterns, production planning, utilization, bottleneck analysis, labor availability, downtime, and operational performance.
