# Production Routings Dataset

This Excel workbook defines the standard production routes used to transform raw materials and ingredients into intermediate products, finished product variants, and packaged SKUs in the fictional Faroese seafood manufacturing facility.

It contains four worksheets:

* **Routing_Master** – 29 standard routings covering seafood preparation, shared formulation processes, finished-product variants, and packaging flows.
* **Routing_Steps** – 80 ordered processing steps linked to existing production lines, work centers, and factory areas.
* **Routing_Applicability** – mappings connecting routings to raw materials, intermediate products, recipes, product variants, and all 24 finished-product SKUs.
* **Routing_Transitions** – defined movements between consecutive work centers, including transfer methods, hygiene transitions, and buffer rules.

The routings describe the standard sequence of production activities without including actual production events, detailed process settings, capacity figures, yields, or downtime.

The workbook serves as the structural reference for later datasets involving process-step specifications, capacity, staffing, yields, quality control, production planning, and operational performance.
