# Raw Materials Dataset

This Excel workbook defines the seafood raw materials purchased and received by the fictional Faroese seafood manufacturer.

It contains three worksheets:

* **Raw_Material_Master** – 13 purchasable seafood raw-material codes covering salmon, cod, herring, mackerel, shrimp, and cod roe in relevant grades, forms, and preservation states.
* **Raw_Material_Specifications** – static receiving and acceptance requirements such as temperature, size grade, sensory condition, freezing condition, and other quality criteria.
* **Raw_Material_Handling** – standard inbound handling paths showing how each raw material moves from goods-in through storage to its first production-preparation step.

The workbook serves as the structural reference for later datasets involving suppliers, procurement, inventory, bills of materials, production routings, quality control, traceability, and raw-material yields.
